If you're here because of the article in The New York Times Magazine,

please do visit Fig & Quince (my Persian food blog) for more recipes!

New York times Azita Houshiar Khoresh Fessenjoon

Fesenjan: Perisan chicken (pomegranate & walnut stew.) As featured in The New York Times Magazine. For the recipe, click on the image.)

Zereshk polo (berberry & candied orange peels Persian rice)

For the recipe, click on the image.

Shir Berenj (Persian Rice Pudding). For the recipe, click on the image.

Tut (Persian Marzipan Mulberry.) For the recipe, click on the image.

Persian Rice 101: How to Make the Perfect Persian Rice. An introduction to Polo & Tadig. For the detailed instructions, please click on the image.

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© 2014 by AZITA HOUSHIAR

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